100% Scratch Restaurant & Local Forward Beer Hall
Kansas City, MO
Locally Owned, Scratch Kitchen
100% Made from scratch food & Drink
There are no freezers or microwaves here. We focus on fresh local ingredients, featuring burgers that are ground daily in house with the best local beef, marinated in IPA beer.
All of our sauces are made in house, including familiar favorites like ketchup, mustard and mayonnaise, to unique and bold sauces like blueberry stout jam and fire aioli made with fresh cilantro and mint leaves.
Our cocktail menu features mixes and syrups made in house. Try our margarita to taste the difference fresh ingredients makes in the flavor and taste of cocktails.
Great food, Great Local beer, surrounded by people that make you feel Valued.
At our spot, we blend top-notch food and drinks with a relaxed atmosphere. Enjoy quality service from industry pros without the pretense.
Choose from cozy indoor seating or our expansive 4,000 sq. ft. beer hall, complete with lounge seating, recliners, and a 150-inch projector TV—ideal for game days. Prefer to enjoy our offerings at home? We offer carryout and curbside pickup, featuring our full menu, 6-packs of beer, and handcrafted cocktails.
Our Burgers are Ground Fresh Everyday
Tired of the buzzwords? At Brewer’s Kitchen, we go beyond the clichés.
We source whole, fresh beef from local farms in Kansas, Missouri, and neighboring states. Our beef never sees a freezer—it's ground fresh daily right here in-house, marinated in craft beer, and pattied each morning.
When we say "Ground Fresh Daily Beer Burgers," we mean it. Experience the difference of truly fresh, never-frozen burgers at Brewer’s Kitchen, where quality and transparency come together for Kansas City’s juiciest burger.
Visit Brewer's Kitchen & Corner
Frequently Asked Questions
What are the Business Hours?
Thursday: 5:00-10:00pm (Kitchen closes at 8:30pm)
Friday: 12:00-10:00pm (Kitchen closes at 8:30pm)
Saturday: 12:00-10:00pm (Kitchen closes at 8:30pm)
Sunday: 12:00-8:00pm (Kitchen closes at 6:00pm)
Monday-Wednesday: CLOSED
Do you have any vegetarian / vegan options?
Everything at Brewer's Kitchen can be made into a vegitarian meal by substituting meat for our marinated monster portobello mushroom.
As for vegans, the options are fewer, but our buns are vegan if you inform your server you are vegan so that the kitchen does't toast your bun in butter. Otherwise tell the staff your vegan and we'll work with you to find the perfect meal!
Do you have any Gluten Free Options?
Our focus is to take local brewer's passion for their products and infuse them into our menu. Almost everything is cooked with beer, so the options for Gluten Free dining are extremely limited. Discuss with your server about your gluten lifestyle and we will do our best to find you something you can enjoy. If you are cielac or have strong reactions to gluten we think Brewer's Kitchen might not be the best place for you to dine at.
Do you take Reservations?
Email us NowWe do not accept resercations. Seating is first come first served making reservations not necessary.
For large party reservations / groups of 20+ please email us to enquire about renting the space or ensuring we have seating for a group of that size.
Commitment to Quality
Come taste the difference fresh, local food & drinks makes
Quality Burgers from Quality Meat
Our burgers start with fresh, never frozen beef from local Midwest farms, sourced by Mies Family Foods since 1968. Marinated in IPA beer and ground fresh daily in-house, it’s the secret to delivering KC’s juiciest, most flavorful burgers.
Local forward Bar
All our beers come from Missouri and Kansas, with our Beer Hall featuring regional and national craft brews. Enjoy local favorites like Cinder Block, Boulevard, Torn Label, and more!
Local from the Farm Produce
We source fresh produce from locally owned C&C Produce, including the potatoes for our hand-cut fries—perfectly paired with our burgers!
Local Cocktails & Spirits
Enjoy local wines and spirits from J. Rieger, Union Horse, Mean Mule, and more, supporting KC distillers. Plus, explore new nonlocal options at our beer hall!
